Restaurant Menu
Main Menu
PASTA
Pasta with sheep's milk ricotta, spinach, tomato sauce and basil
$13.50
FLASH STEAK
Pounded with prosciutto & sage.
$9.50
TAGLIATELLE BOLOGNESE
Gennaro’s original Bolognese recipe.
$8.50Desserts
ICE CREAMS
Three delicious scoops of ice cream served with any two of these toppings.
$4.95
FROZEN YOGHURT
Fresh strawberries soaked in elderflower & lemon juice.
$5.60